California eFoodHandlers Practice Exam 2025 – All-in-One Guide to Ensure Exam Success!

Question: 1 / 400

Food temperatures in hot holding units must be kept at ___ or hotter:

125F

130F

135F

Food temperatures in hot holding units must be kept at 135F or hotter to prevent bacterial growth. Option A and B are too low and may allow bacteria to grow. Option D is too high and may lead to overcooking and drying out of the food.

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140F

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