California eFoodHandlers Practice Exam 2025 – All-in-One Guide to Ensure Exam Success!

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What is the appropriate storage temperature for refrigerated food?

35°F (2°C)

41°F (5°C)

The appropriate storage temperature for refrigerated food is established to inhibit the growth of harmful bacteria and ensure food safety. A temperature of 41°F (5°C) is the widely accepted standard for the refrigeration of perishable items. This temperature effectively slows down the growth of bacteria that can cause foodborne illnesses, thus helping maintain the safety and quality of food.

While temperatures below 41°F can also be safe, such as 35°F or 32°F, those lower temperatures can lead to freezing certain foods, potentially compromising their texture and quality. Additionally, 45°F is considered too warm for the safe storage of refrigerated food, as it may allow for the rapid growth of bacteria. Maintaining a refrigerator temperature at or below 41°F is critical for ensuring that food stays safe to eat.

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45°F (7°C)

32°F (0°C)

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