California eFoodHandlers Practice Exam

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Food temperatures in hot holding units must be kept at ___ or hotter:

  1. 125F

  2. 130F

  3. 135F

  4. 140F

The correct answer is: 135F

Food temperatures in hot holding units must be kept at 135F or hotter to prevent bacterial growth. Option A and B are too low and may allow bacteria to grow. Option D is too high and may lead to overcooking and drying out of the food.

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