California eFoodHandlers Practice Exam

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Study for the California eFoodHandlers Exam. Utilize flashcards and multiple-choice format with hints and explanations for every question. Ace your test today!

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How should a foodworker cool a pan of refried beans using the shallow pan method?

Cover the pan and place it in the walk-in freezer
Put hot beans in a shallow pan no more than two inches deep. Stir occasionally then refrigerate.
Leave the pan uncovered at room temperature until cool
Place the pan in an ice water bath and stir

The correct answer is: Put hot beans in a shallow pan no more than two inches deep. Stir occasionally then refrigerate.

The best way to cool a pan of refried beans using the shallow pan method is option B. The other options may result in food safety issues and should not be used. Option A, covering the pan and placing it in the walk-in freezer, may result in the temperature of the food staying in the temperature danger zone for too long, increasing the risk of bacterial growth. Option C, leaving the pan uncovered at room temperature, also poses a risk of the food staying in the temperature danger zone for too long. Option D, placing the pan in an ice water bath, may result in the food becoming too cold, potentially affecting the quality and taste of the beans. It is important to follow proper food safety guidelines to ensure the safety of the food being prepared.