California eFoodHandlers Practice Exam

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Study for the California eFoodHandlers Exam. Utilize flashcards and multiple-choice format with hints and explanations for every question. Ace your test today!

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Practice this question and more.

The food sanitation rules require someone at your restaurant to

Perform all tasks in the kitchen
Employ a certified chef
Know the food safety rules and be in charge of the operation
Work without breaks to ensure food safety

The correct answer is: Know the food safety rules and be in charge of the operation

While all tasks in the kitchen are important for food safety, it is not necessary for one person to perform all of them. Employing a certified chef is also not required by the food sanitation rules. Working without breaks is also not a requirement and can actually be detrimental to food safety as breaks allow for rest and proper handling of food. Therefore, the best option is for someone to know the food safety rules and be in charge of the operation to ensure proper handling and compliance with regulations.