California eFoodHandlers Practice Exam

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Study for the California eFoodHandlers Exam. Utilize flashcards and multiple-choice format with hints and explanations for every question. Ace your test today!

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The wash, rinse, sanitize, and air dry process applies to

  1. Utensils only

  2. Equipment only

  3. All food-contact surfaces

  4. None of these

The correct answer is: All food-contact surfaces

The wash, rinse, sanitize, and air dry process applies to all food-contact surfaces because this process is necessary to effectively remove any harmful bacteria or other contaminants that may be present on these surfaces. This process is not limited to just utensils or equipment, as these items may also come into contact with food and need to be properly sanitized to prevent any potential contamination. Therefore, options A and B are incorrect. Option D, "None of these," is also incorrect as the wash, rinse, sanitize, and air dry process is necessary for all food-contact surfaces to ensure food safety.

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