California eFoodHandlers Practice Exam

What is a good practice while working in a food service?

1. Keeping fingernails long and decorated

2. Wearing jewelry

3. Keeping fingernails short and clean underneath

4. None of the above

The correct answer is: Keeping fingernails short and clean underneath

Fingernails are relatively small but important tools when working in food service. They can easily harbor bacteria and germs, which can be transferred to food or equipment if not properly maintained. Keeping fingernails short and clean helps prevent any bacteria or dirt from getting under the nails, which can be detrimental to food safety. On the other hand, keeping fingernails long and decorated or wearing jewelry can make it difficult to properly clean and sanitize the hands and nails. Therefore, options A and B are incorrect as they go against the good practice of maintaining clean hands while working in food service. Option D is also incorrect as keeping fingernails short and clean is a necessary and recommended practice for those working in the food industry.