California eFoodHandlers Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Study for the California eFoodHandlers Exam. Utilize flashcards and multiple-choice format with hints and explanations for every question. Ace your test today!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the primary reason for washing, rinsing, and sanitizing cutting boards?

To make them look clean
To prevent germs or allergens from spreading from one food type to another
Because it is a legal requirement
To remove all stains and discolorations

The correct answer is: To prevent germs or allergens from spreading from one food type to another

Washing, rinsing, and sanitizing cutting boards is primarily to prevent germs or allergens from spreading from one food type to another. This is an important step in food safety and helps to avoid cross-contamination. Option A is incorrect because the goal is not just to make the cutting boards look clean, but to actually remove any potential contaminants. Option C may be a requirement, but it is not the primary reason for washing, rinsing, and sanitizing cutting boards. Option D is also incorrect because the focus is not just on removing stains and discolorations, but on thoroughly cleaning and disinfecting the cutting boards. It is important to follow proper food safety guidelines to ensure the health and safety of yourself and others.