California eFoodHandlers Practice Exam

What is the proper way to thaw frozen chicken?

1. Leave it on the kitchen counter

2. Put it in the refrigerator

3. Thaw it in a microwave, then use immediately

4. Run hot water over it

The correct answer is: Put it in the refrigerator

Leaving frozen chicken on the kitchen counter or thawing it in a microwave, then using it immediately can lead to bacterial growth and food poisoning. Running hot water over the chicken can partially thaw the chicken and cause the outside to warm up too quickly, creating a higher risk for bacteria to grow. So, putting it in the refrigerator is the safest and most effective way to thaw frozen chicken. The cold temperature of the refrigerator slows down bacterial growth and allows the chicken to thaw evenly and safely. It is important to note that thawed chicken should be used within a day or two to ensure freshness and minimize the risk of foodborne illness.