California eFoodHandlers Practice Exam

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Study for the California eFoodHandlers Exam. Utilize flashcards and multiple-choice format with hints and explanations for every question. Ace your test today!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

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Where must you store chemicals such as cleaners and sanitizers?

Near the food storage area
Away from any food or clean equipment and utensils
In the dining area
On the kitchen counter

The correct answer is: Away from any food or clean equipment and utensils

Chemicals such as cleaners and sanitizers can be hazardous if they come into contact with food or clean equipment and utensils. Storing them away from these areas reduces the risk of contamination. Options A and C are incorrect as they suggest storing chemicals near or in the dining area, which could potentially lead to accidental ingestion by customers. Option D is incorrect as storing chemicals on the kitchen counter could easily lead to spills and cross-contamination of food items.