California eFoodHandlers Practice Exam

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Which of the following must be cooked to 145°F?

  1. Eggs for storage

  2. Ground poultry

  3. Non ground meats and seafood

  4. Frozen meals

The correct answer is: Non ground meats and seafood

Choice A is incorrect because eggs can safely be stored at temperatures below 40°F. Choice B is incorrect because ground poultry must be cooked to a minimum internal temperature of 165°F to kill any harmful bacteria. Choice D is incorrect because frozen meals should be cooked to an internal temperature of 165°F for food safety. This leaves Choice C as the correct answer, as non ground meats and seafood must be cooked to a minimum internal temperature of 145°F to ensure they are safe to eat.

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